The IBAKTECH International Trade Fair for Bakery, Confectionery Machines, Ice Cream, Chocolate, and Technologies opened its doors over a massive 30,000 square meter exhibition space. Hosting more than 300 exhibitors and over 500 brands from Turkey, Azerbaijan, China, France, Germany, Iran, Italy, Lebanon, Slovenia, and Ukraine, this event is a bustling hub for industry professionals from around the world. It provides a key platform to forge new business partnerships and strengthen commercial ties.
Spotlight on Food Industry’s Latest Stars
At the fair, visitors are treated to a wide array of intriguing products, including food machinery equipped with the latest technology tailored for the baked goods industry and producers of chocolates, ice cream, and sweets. Professionals from the HORECA sector are also present to showcase their offerings. Machines capable of producing pastries such as borek and manti without human touch are drawing considerable attention, particularly the machine that crafts the beloved kol borek layer by layer.
Automation Crusts and Fillings
One of the most remarkable innovations on display is a machine that can produce up to 1,600 croissants per hour. Additionally, there are machines that promise a production of 300 kilograms of manti per hour and 2,700 cigar-shaped boreks without compromising efficiency. These machines are capturing the interest of attendees seeking to leverage automation for productivity in their businesses.
Edible Entertainment and Tech-Inspired Treats
Visitors also marvel at visual delights like a 10-tier wedding cake weighing 400 kilograms, historic Turkey relived in a cake made from edible oils, edible wallpapers, and interactive bread and pastry workshops that spark curiosity and engagement.
The Winds of Innovation with AI and VR
One of the futuristic features of IBAKTECH is an application that showcases the historical evolution of flour mills and bread production using artificial intelligence technology. Wearing VR headsets, attendees immerse themselves in the metaverse, exploring everything from flour production to bread-making processes. The fair also introduces Ada, Turkey’s first AI-supported robot, greeting visitors and presenting products.
Fostering Efficiency and Hygiene in the Food Industry
Other innovative products at the fair include self-replenishing water machines powered by artificial intelligence, a baklava dough roller that saves on labor and starch, hygienic ovens, and mobile stone ovens that offer versatile usage for contemporary bakeries.
In its 14th iteration, IBAKTECH reaffirms the vital role of technology and innovation in driving the food sector forward.
Key Questions and Answers:
What is the main purpose of the IBAKTECH 2023?
The main purpose of IBAKTECH 2023 is to showcase the latest innovations in food technology, specifically for the bakery, confectionery, ice cream, chocolate, and related industries. It serves as a platform for industry professionals to display their products and services, network, forge new business partnerships, and strengthen existing commercial ties.
What are some of the highlighted technological innovations at IBAKTECH 2023?
Highlighted innovations include machinery capable of high-volume automated production, such as a machine producing 1,600 croissants per hour, a manti machine with a capacity of 300 kg/hour, and 2,700 cigar-shaped boreks per hour. In addition, AI and VR applications are displayed to offer visitors immersive experiences related to the history and process of flour milling and bread production.
Key Challenges and Controversies:
One of the key challenges the food technology industry faces includes balancing the increased efficiency from automation with the potential impact on employment for low-skilled workers. Additionally, there may be controversies around the implementation of AI and how it may affect human decision-making in food production and safety regulation.
Advantages and Disadvantages:
Advantages:
– Automation in food production can significantly increase efficiency, reduce labor costs, and improve hygiene by reducing the need for human contact.
– Innovations such as AI and VR offer novel ways to educate and engage consumers and industry professionals about the history and techniques of food production.
– New technology can lead to more consistent quality and reduction of waste in the food industry.
Disadvantages:
– High initial costs for smaller businesses wishing to implement the cutting-edge technologies showcased.
– Possible reduction in employment for certain tasks within the food industry due to automation.
– Dependence on complex machinery can lead to a potential lack of craftsmanship and traditional methods in food production.
For further information and updates on future events, one may visit the official website of the IBAKTECH International Trade Fair:
IBAKTECH
Please note, due to the difference in time between the publication of the article and the present time, the URL provided is based on the assumption that it remains accurate at the time of the reader’s inquiry.
The source of the article is from the blog meltyfan.es